![]() ![]() Season well! Pour the olive oil and maple syrup over the cut vegetables. Cut all the vegetables roughly the same size and shape. This allows them all to cook evenly so one type doesn’t get overcooked while others are undercooked.Ģ. Mixing Bowl – This set is easy to use, and lasts forever! Recipe Steps: Vegetable Peeler – from OXO, this is the one I use! Some things you may need:Ī Baking Sheet or 2, like these awesome ones from USAPAN! Nonstick, so easy to clean, and ridged for the best baking! As an Amazon Affiliate, I may earn a small commission, at absolutely no cost to you, for purchases you may make of items linked from this site. How to make these Roasted Root Vegetables Spicy Mexican Street Corn Salad Like Roasted Root Vegetables? Pin it! Need some other vegetable recipes? Try these: So, are you like me? Did you grow up eating canned vegetables? Or, were you more vegetable-savvy, eating roasted vegetables and interesting salads? Let me know! And, try these Carrots and Parsnips – quick prep, easy, tasty! Flavor, texture, nutrition! And so easy to make! See below for detailed instructions, photos and tips! Tasty salads, like my Elote (Mexican Street Corn) Salad results in second helpings of vegetables for sure! And, consistently, I’ve found that roasting root vegetables, like these roasted carrots and parsnips, is the best way to show them inexpensive, (and unattractive!) hearty vegetables can be both easy and delicious.Īnd, the texture, so nice! Crispy-edged, tender-middled, these vegetables have it all going on! Drizzle with the lime yogurts sauce and they’re practically a meal on their own. One thing I wanted to do for my own kids was to make vegetables more interesting by making them more prominent in a meal, rather than something you just have to get through. But they were canned vegetables, purchased by the case and stored in a coat closet. Not many vegetables were flushed, to be sure. They were the thing on my plate we would try to avoid (to no avail, of course) by slipping them into a napkin and “needing to go to the bathroom.” (Talking about my siblings here, because I would NEVER! – honestly, I’m such a rule-follower!) As if our parents didn’t know our evil plan. I don’t know about you, but when I was a kid, I had ZERO appreciation for vegetables. ![]() Easy enough for a weeknight, flavorful enough for a Holiday Side Dish! Crispy-edged, creamy-middled, Roasted Carrots and Parsnips are so flavorful, seasoned with a zesty, slightly spicy and slightly citrusy mix. ![]()
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